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–+ servings
three ranch chicken tacos
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5 from 6 votes

Crockpot Ranch Chicken Tacos

This ridiculously easy Crockpot ranch chicken tacos recipe makes juicy shredded chicken for taco night. The combo of taco seasoning and cooling ranch is irresistible!
Prep Time10 minutes
Cook Time3 hours
Total Time3 hours 10 minutes
Course: Main Course
Cuisine: American
Keyword: crockpot chicken ranch tacos, slow cooker ranch chicken tacos
Servings: 4
Author: Natasha Bull

Equipment

Ingredients

  • 4 large chicken breasts
  • 1 cup chicken broth
  • 1 (1 ounce) packet ranch seasoning mix
  • 1 (1 ounce) packet taco seasoning
  • For serving: corn/flour tortillas, ranch dressing, lettuce, tomatoes, onions, etc.

Instructions

  • Add the chicken breasts to your slow cooker side-by-side and pour in the chicken broth.
  • Sprinkle the ranch and taco seasoning packets over top. Cook for 3-4 hours on high or 6-8 hours on low.
  • Shred the chicken in the Crockpot using two forks. Let it sit in the juices while you prep the toppings.
  • Serve in warmed tacos and top as desired (I highly recommend using ranch dressing for your taco sauce!).

Nutrition

Calories: 294kcal | Carbohydrates: 8g | Protein: 48g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 146mg | Sodium: 1583mg | Potassium: 847mg | Fiber: 1g | Sugar: 2g | Vitamin A: 734IU | Vitamin C: 6mg | Calcium: 14mg | Iron: 1mg