Easy Garlicky Sautéed Mushrooms
This easy sautéed mushrooms recipe is a buttery side dish that goes with everything! It's restaurant quality yet made with simple, everyday ingredients like lemon and parsley.
Servings: 4
Ingredients
- 1 tablespoon olive oil
- 1/4 cup butter cut into smaller pats
- 1/2 medium onion chopped
- 16 ounces cremini mushrooms sliced
- 1/2 teaspoon Italian seasoning
- 4 cloves garlic minced
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice + zest of 1/2 lemon
- 2 tablespoons chopped fresh parsley
- Salt & pepper to taste
Instructions
- Add the oil and butter to a skillet over medium-high heat. Once the pan is hot, add the onions, mushrooms, and Italian seasoning. Sauté, stirring occasionally, until the water has been released from the mushrooms & cooked off and everything gets a good sear and is browned. It'll take about 20 minutes depending on the size of your skillet, how thick you cut the mushrooms, etc. Do not rush this step!
- Stir in the garlic, Dijon mustard, lemon juice + zest, and parsley, and cook for another minute or two; just long enough to cook out that raw garlic flavor.
- Season with salt & pepper as needed, and serve immediately.
Notes
- This recipe will go a lot faster if you only want to use 8 oz of cremini mushrooms as the pan won't be as crowded and they will brown faster.
Nutrition
Calories: 170kcal | Carbohydrates: 8g | Protein: 3g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 114mg | Potassium: 561mg | Fiber: 1g | Sugar: 3g | Vitamin A: 529IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 1mg