Ravioli Soup
This easy ravioli soup recipe is loaded with flavorful Italian sausage and pillowy ravioli! The rich tomato broth is ultra comforting in this hearty and straightforward soup.
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Soup
Cuisine: American, Italian American
Keyword: ravioli soup recipe
Servings: 6
- 16 ounces Italian sausage
- 1/2 medium onion chopped
- 4 cloves garlic minced
- 1 (28 ounce) can DeLallo San Marzano Style Crushed Tomatoes
- 4 cups beef broth
- 1 teaspoon dried oregano
- 10 ounces refrigerated cheese ravioli
- 1 handful fresh basil torn
- Salt & pepper to taste
- Toppings: freshly grated parmesan cheese, shredded mozzarella optional but recommended, to taste
Add the sausage meat to a large soup pot. Brown it for 5-7 minutes, over medium-high heat, breaking it up with your spoon as you go along. If there's more than about a tablespoon of fat, drain any excess.
Add the onion and garlic to the pot, and continue cooking for 5 minutes.
Stir in the crushed tomatoes, beef broth, and oregano. Increase the heat to high and bring the soup to a boil.
Reduce the heat and simmer for 5 minutes.
Add in the ravioli and cook for another 5 minutes.
Stir in the basil and season with salt & pepper as needed.
Serve and top each bowl freshly grated parmesan cheese and/or a small handful of mozzarella.
- Use either bulk ground sausage or buy sausage links and take the meat out of the casings.