Pomegranate Brussels Sprouts Salad
An easy and delicious vegetarian brussels sprouts and pomegranate salad.
Servings: 4
Ingredients
- 1 dozen brussels sprouts chopped finely
- 1/4 pomegranate arils removed
Dressing:
- 1 teaspoon tahini
- 1 teaspoon honey
- 1/2 teaspoon red wine vinegar
- 2 teaspoons olive oil
- 1 teaspoon Dijon mustard
- Salt & pepper to taste
Instructions
- Chop the brussels sprouts (remove any damaged outside leaves) and remove the pomegranate arils.
- Combine the dressing ingredients.
- Toss the brussels sprouts with the dressing and pomegranate arils.
Notes
- Serves four as a small side salad. Recipe is easily doubled.
- To make this vegan, sub the honey for your sweetener of choice.