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This easy 6 ingredient ice cream maker recipe for cinnamon pumpkin ice cream is perfect for autumn!
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Cinnamon Pumpkin Ice Cream

This easy 6 ingredient ice cream maker recipe for cinnamon pumpkin ice cream is perfect for autumn!
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Keyword: cinnamon pumpkin ice cream
Servings: 6
Author: Natasha Bull

Ingredients

  • 3/4 cup whole milk
  • 1/2 cup white sugar
  • 1/2 cup pumpkin purée
  • 1.5 cups heavy/whipping cream
  • 1/2 tablespoon vanilla extract
  • 1/2 teaspoon ground cinnamon

Instructions

  • Add the milk and sugar to a large bowl. Using a hand mixer, mix until the sugar is dissolved (around 2 minutes).
  • Add the remaining ingredients to the bowl and using the mixer again, mix until smooth.
  • Pour the mixture into the frozen bowl of your ice cream maker and churn for about 25-30 minutes (you may need to adjust time based on your specific machine). You can eat it right away, or transfer it to an airtight container and freeze until it's firmer.

Notes

  • Recipe is based on the basic vanilla ice cream recipe in the book that came with my ice cream maker. It makes about 6 pretty generous servings. You could double the recipe and it will work in a 2 quart ice cream maker. I did not need that much ice cream, however. ;)