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The ultimate chicken burger is juicy, moist, and flavorful! No more dry chicken, and you can have these burgers on the table in half an hour.

The Best Ground Chicken Burgers

This ground chicken burger recipe is juicy, moist, and flavorful! No more dry chicken, and you can have these burgers on the table in half an hour.

Course Sandwich
Cuisine American
Keyword easy chicken burgers, ground chicken burger recipe, ground chicken burgers
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6
Calories 184 kcal
Author Natasha Bull

Ingredients

Sauce:

  • 1 cup mayo
  • 1 teaspoon Dijon mustard
  • 2 teaspoons lemon juice
  • 1/2 teaspoon smoked paprika
  • Salt & pepper to taste

Burgers:

  • 1 pound ground chicken breast
  • 1 large clove garlic minced
  • 1 tablespoon fresh chives
  • 2 tablespoons fresh oregano
  • Juice of 1/2 lemon
  • 1/2 cup breadcrumbs (I used Italian flavored)
  • 2 tablespoons mayo
  • Salt & pepper to taste

Serve with:

  • Hamburger buns
  • Butter leaf lettuce
  • Tomato sliced
  • Avocado sliced
  • Red onion sliced

Instructions

  1. Make the burger sauce by mixing the sauce ingredients together (mayo, mustard, lemon juice, smoked paprika).
  2. Oil and pre-heat grill to medium-high heat.
  3. Chop the chives and oregano, and prepare your toppings (tomato, avocado, onion).
  4. In a medium to large bowl, add the ground chicken, chives, oregano, minced garlic, lemon juice, breadcrumbs, mayo, and salt & pepper. Using your hands, gently mix everything together, taking care to not over handle the mixture.
  5. Form burger patties one by one and place them on a sheet of wax paper. You should be able to make six average-size burger patties or four larger ones. Using your thumb, create a depression in the center of each patty so they cook evenly.
  6. Cook the burger patties until internal temperature is at least 165F. Cooking time really depends on your grill and the thickness of the patties. Mine took 5 minutes on the first side and 4 minutes on the second side.
  7. Once the burgers are cooked, you can toast the buns for about 30 seconds on each side if desired.
  8. Assemble burgers by spreading the mayo onto each bun and adding the burger patties and toppings.

Recipe Notes

Nutrition Facts
The Best Ground Chicken Burgers
Amount Per Serving
Calories 184 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 2g13%
Cholesterol 67mg22%
Sodium 209mg9%
Potassium 439mg13%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 1g1%
Protein 15g30%
Vitamin A 69IU1%
Vitamin C 2mg2%
Calcium 49mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.