Tomatillo Salsa Verde
This roasted tomatillo salsa verde recipe is fresh, flavorful, and easy! The tastiest salsa verde you will ever make.
Prep Time10 minutes mins
Cook Time40 minutes mins
Total Time50 minutes mins
Course: Appetizer
Cuisine: Mexican
Keyword: roasted tomatillo salsa, tomatillo salsa verde recipe
Servings: 4
- 6 medium tomatillos cut in half
- 1/2 medium onion cut into smaller pieces
- 2 cloves garlic
- Handful cilantro
- Juice of 1/2 lime
- 1 jalapeno cut into pieces, remove seeds if you want less spice (optional)
- Salt & pepper to taste
Pre-heat oven to 375F. Place rack at the top of the oven.
Place tomatillo halves on a non-stick baking sheet. Bake for 40 minutes or until soft and slightly blackened.
Meanwhile, prepare and add all other ingredients to a food processor.
Once tomatillos are cooked, take out of oven and let cool for five minutes.
Once cooled, add tomatillos to food processor and blend on high until mixture is smooth. You may need to stop and scrape sides halfway through.
Serve immediately or chill before serving.
- This amount of salsa is good if you're serving a bunch of different appetizers/dips. You could easily double the recipe if you have lots of people to feed.
- Omit the jalapeno if you want a mild salsa.