Print
This rose ice cream is a delicious treat that's delicately flavored with rose water and vanilla. A simple recipe that can easily be made in your ice cream maker.

Rose Ice Cream

This rose ice cream is a delicious treat that's delicately flavored with rose water and vanilla. A simple recipe that can easily be made in your ice cream maker.

Course Dessert
Cuisine American
Keyword rose ice cream
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6
Author Natasha Bull

Ingredients

  • 3/4 cup whole milk
  • 1/2 cup white sugar
  • 16 fluid ounces heavy/whipping cream
  • 1/2 teaspoon pure vanilla extract
  • 1/4 cup rose water
  • 1 drop pink food coloring

Instructions

  1. Combine the milk and sugar in a large bowl using a hand mixer until the sugar is dissolved (about 2 minutes).
  2. Add the remaining ingredients and continue mixing until combined. The concentration of rose water can vary, so it's a good idea to build up to the 1/4 cup (4 tablespoons) a tablespoon at a time so you can give it a taste and add more without adding too much. 
  3. Pour the mixture into the bowl of your ice cream maker and run the machine for about 30 minutes or until it reaches the consistency you like.
  4. Serve immediately or transfer to a container and freeze until it's more firm. 

Recipe Notes

This is the ice cream maker I used to make this recipe.