This mango salad dressing is fresh and fruity and contains only a handful of ingredients!

Mango Salad Dressing

A fresh and fruity mango vinaigrette salad dressing. 

Course Condiment
Cuisine American
Keyword mango salad dressing
Prep Time 15 minutes
Total Time 15 minutes
Servings 1 cup
Calories 70 kcal
Author Salt & Lavender


  • 1 cup fresh mango (about 2 medium mangoes)
  • 1 tablespoon honey
  • 1 tablespoon lemon juice
  • Salt & pepper to taste
  • 1/2 cup olive oil


  1. Peel and dice your mangoes. Here's a good step-by-step tutorial if you haven't done it before. 
  2. Add the mango pieces to your food processor along with the honey, lemon juice, and salt & pepper. Blend on high. Slowly drizzle in the olive oil while the motor is running. 
  3. Transfer the dressing to a jar with a lid. Chill for a few hours or serve immediately. Dressing will last a few days in the fridge.

Recipe Notes

Calorie information is provided as a courtesy only and should be construed as an estimate rather than a guarantee.

Nutrition Facts
Mango Salad Dressing
Amount Per Serving (1 tablespoon)
Calories 70
* Percent Daily Values are based on a 2000 calorie diet.