This 2-ingredient vegan strawberry ice cream is made with frozen strawberries, coconut milk, and your food processor in less than 10 minutes! 

2-Ingredient Vegan Strawberry Ice Cream (No Churn, Dairy-Free, No Added Sugar)

This dairy-free strawberry coconut milk ice cream is super easy, healthy, and flavorful! 

Course Dessert
Prep Time 5 minutes
Total Time 5 minutes
Servings 6
Author Natasha Bull


  • 1 (1.3 pounds/21 ounce) bag frozen strawberries
  • 1 (13.5 ounce) can full-fat coconut milk (at room temperature)


  1. Add the strawberries and coconut milk to your food processor. Process on high until you've got a smooth mixture with no chunks, pausing to scrape down the sides (about 5 minutes total). 
  2. Best if served immediately or within 2-3 hours of freezing. 

Recipe Notes