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–+ servings
This 2-ingredient vegan strawberry ice cream is made with frozen strawberries, coconut milk, and your food processor in less than 10 minutes! 
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5 from 2 votes

2-Ingredient Vegan Strawberry Ice Cream (No Churn, Dairy-Free, No Added Sugar)

This dairy-free strawberry coconut milk ice cream is super easy, healthy, and flavorful! 
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Servings: 6
Author: Natasha Bull

Ingredients

  • 1 (1.3 pounds/21 ounce) bag frozen strawberries
  • 1 (13.5 ounce) can full-fat coconut milk (at room temperature)

Instructions

  • Add the strawberries and coconut milk to your food processor. Process on high until you've got a smooth mixture with no chunks, pausing to scrape down the sides (about 5 minutes total). 
  • Best if served immediately or within 2-3 hours of freezing. 

Notes

  • If you choose to freeze this ice cream overnight or longer than a few hours, it will freeze quite solid. Let it thaw at room temperature for at least 20 minutes.
  • Recipe is easily halved (just make sure to mix the coconut milk up because the liquids separate from the solids before you halve it). 
  • This is the food processor I used to make this recipe.