2-Ingredient Vegan Strawberry Ice Cream (No Churn, Dairy-Free, No Added Sugar)
This dairy-free strawberry coconut milk ice cream is super easy, healthy, and flavorful!
(1.3 pounds/21 ounce) bag frozen strawberries
(13.5 ounce) can full-fat coconut milk (at room temperature)
Add the strawberries and coconut milk to your food processor. Process on high until you've got a smooth mixture with no chunks, pausing to scrape down the sides (about 5 minutes total).
Best if served immediately or within 2-3 hours of freezing.
If you choose to freeze this ice cream overnight or longer than a few hours, it will freeze quite solid. Let it thaw at room temperature for
Recipe is easily halved (just make sure to mix the coconut milk up because the liquids separate from the solids before you halve it).
This is the food processor
I used to make this recipe.