1poundshrimp (I used 31-40 count size)thawed and peeled (tail on is optional)
2medium zucchinispiralized on the medium setting
6tablespoonsThai sweet chili sauce
Juice of 1/2 lime
Salt & pepperto taste
Sesame seeds for garnish (optional)
Spiralize your zucchini.
Add the oil to a skillet on medium-high heat. Add the shrimp to the pan and cook for 2 minutes, stirring often.
Add the garlic, sweet chili sauce, lime juice, and cilantro. Cook for another 3 minutes or so, or until the shrimp are cooked.
Add the zucchini noodles and stir/toss (e.g. with tongs) constantly for a minute or two, until they're slightly cooked and warmed up. Season with salt & pepper to taste and garnish with sesame seeds if using. Serve immediately.
This dish does have a lot of yummy sauce, especially if you cook the zucchini more than a little bit (the zoodles release a lot of water).