Easy Leftover Turkey Soup Recipe
This easy leftover turkey soup recipe is fast, simple to make, and healthy. It's loaded with vegetables and has a silky and irresistibly seasoned broth!
Servings: 6
Ingredients
- 1 tablespoon olive oil
- 1/2 medium onion chopped
- 4 cloves garlic minced
- 4 sticks celery chopped
- 3 large carrots peeled & sliced
- 1.5 pounds baby potatoes cut into halves
- 4 cups chicken or vegetable broth
- 2 cups water
- 1/2 teaspoon Italian seasoning
- 2 cups cooked turkey meat or more, to taste
- 1/2 cup heavy/whipping cream
- Salt & pepper to taste
Instructions
- Heat the olive oil in a large pot over medium-high heat. Add the onion and sauté until it's lightly browned (5-7 minutes).
- Add the garlic and cook until fragrant, about 30 seconds.
- Add the celery, carrots, potatoes, broth, water, and Italian seasoning. Increase the heat to high and bring to a gentle boil. Reduce heat to medium-low and cover the pot with the lid slightly open. Simmer for 10 minutes.
- Add the turkey meat and allow the soup to simmer for another 10 minutes or so.
- Stir in the cream and season with salt & pepper to taste.
Notes
- You don't need to use baby potatoes... regular ones are fine as long as the weight is similar. I just find them easy.
- I used 2 cups cooked turkey, but you could definitely add a lot more if you need to!
- Serves 4-6.
Nutrition
Calories: 263kcal | Carbohydrates: 27g | Protein: 15g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.003g | Cholesterol: 57mg | Sodium: 699mg | Potassium: 842mg | Fiber: 4g | Sugar: 5g | Vitamin A: 6448IU | Vitamin C: 27mg | Calcium: 71mg | Iron: 2mg
