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This frozen Riesling (Friesling) recipe is a tasty white wine slushy drink that will help you cool off all summer. It's infused with Chambord (a raspberry-blackberry liqueur) and fresh blackberries. Perfect for summer entertaining, parties, and girls' night! 

Blackberry Friesling (Frozen Riesling)

Move over Frosé! Friesling is in town. This blackberry Friesling recipe is a totally refreshing summer drink!
Course Drink
Cuisine American
Keyword Friesling, frozen Riesling, wine slush
Prep Time 10 minutes
Inactive time 8 hours
Total Time 8 hours 10 minutes
Servings 4 drinks


  • 1 bottle of Riesling wine
  • 2 ounces Chambord (blackberry and raspberry liqueur)
  • 1 ounce freshly squeezed lemon juice
  • Fresh blackberries for garnish (optional)


  • Freeze the riesling overnight. To make this easy, we used a large jug (the riesling won't freeze entirely). Other options include freezing it in a large ZipLoc and then setting it in another container in case of leaks. 
  • Take riesling out of the freezer to soften up a bit.
  • Add the blackberry liqueur and lemon juice and give it a stir until it's a nice slushy mixture.
  • Garnish, serve, and enjoy!


  • Blackberries and riesling pair very well. There a a number of different blackberry liqueurs that are available; we used Chambord because it's probably the easiest to find. Look for anything that's "crème de mûre". 
  • We used a nice Riesling from Washington State. 
  • We used pretty large glasses for the photos, but feel free to use normal-size wine glasses.