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This simple apple slaw has cabbage, carrots, scallions, red and granny smith apples, and a tangy and sweet creamy dressing. This coleslaw recipe is great for pulled pork sandwiches!

Apple Slaw Recipe

This apple slaw recipe is easy and fast. It makes a great side salad or addition to tacos or sandwiches. It especially pairs well with pork!
Course Salad
Cuisine American
Keyword apple slaw, coleslaw recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Calories 219kcal


  • 1/2 cup mayo
  • 1/2 cup sour cream (or Greek yogurt)
  • 1 teaspoon granulated sugar
  • 1 teaspoon vinegar (use white or cider)
  • 1 tablespoon fresh lime juice
  • 1 pound coleslaw mix
  • 1 small bunch scallions chopped (green parts only)
  • 1 Granny Smith apple chopped fine (or julienned)
  • 1 red apple chopped fine (or julienned)
  • Salt & pepper to taste


  • Add the mayo, sour cream, sugar, vinegar, lime juice, and some salt & pepper to a small bowl and whisk together until smooth. Give it a taste and adjust ingredients if needed to suit your tastes (e.g. add more sugar or vinegar).
  • Prep your apples and scallions. 
  • Add the coleslaw mix to a large bowl, along with the apples and scallions. Pour the dressing over top and toss until combined. Season with extra salt & pepper as needed (this is a fairly big salad so I am generous with both). 
  • Coleslaw can be served immediately or chill it for a few hours first. 


  • This recipe can serve anywhere from 4-8 depending on how much people eat.
  • Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.


Calories: 219kcal | Carbohydrates: 15g | Protein: 2g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 148mg | Potassium: 220mg | Fiber: 3g | Sugar: 11g | Vitamin A: 258IU | Vitamin C: 32mg | Calcium: 55mg | Iron: 1mg