Add your peas to a colander and rinse them under cool water. Let them drain thoroughly.
Meanwhile, fry the bacon. I cut it up using kitchen shears to make this process easy. Once it's done, drain the fat.
Make the dressing by combining the dressing ingredients in a bowl and mixing until it's smooth. I suggest playing with the ingredients to get the exact flavor combo you want (e.g. more adobo sauce or lemon juice etc.).
Add all ingredients to a large salad bowl and toss with the dressing. Season with salt & pepper as needed. I recommend chilling for an hour or so before serving to let the flavors meld a bit.
Notes
The adobo sauce is from canned chipotle chili peppers in adobo sauce.
This dressing isn't too spicy as written, but feel free to add more adobo sauce to kick up the heat.
I used thick-cut bacon. You may want to go up to 8 strips if you're using regular bacon.