This turkey pumpkin chili recipe is fast, healthy, and easy to make. It'll warm you right up this fall! This turkey pumpkin chili recipe is fast, healthy, and easy to make. It'll warm you right up this fall!
In a soup pot over medium-high heat, sauté the onion with the olive oil for 5 minutes.
Add the garlic and ground turkey and continue cooking, breaking the meat up with your spoon, for another 5 minutes.
To save time, during steps 1 and 2 I like to prep the other ingredients since you only need to stir periodically.
Add the remaining ingredients to the pot and give it a good stir. Increase the heat to high, and just when it starts to boil, reduce the heat so it's simmering. Cook the chili for 10-15 minutes, stirring periodically.
Serve as-is or with desired toppings.
Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.