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creamy turkey wild rice soup in a yellow soup pot
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4.91 from 53 votes

Leftover Turkey Wild Rice Soup

This turkey wild rice soup recipe uses leftover turkey for the coziest post-holiday soup! It's really hearty, easy to make, and has an irresistible broth.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Soup
Cuisine: American
Keyword: leftover turkey wild rice soup
Servings: 6
Author: Natasha Bull

Ingredients

  • 1 medium onion chopped
  • 2 medium carrots peeled & chopped
  • 3 sticks celery chopped
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 3 cloves garlic minced
  • 1/4 teaspoon Italian seasoning or more to taste
  • 3 heaping tablespoons flour
  • 6 cups chicken broth
  • 1 cup uncooked wild rice
  • 2 cups (or more) cooked turkey meat shredded/cut up
  • 7 ounces cremini mushrooms sliced
  • Salt & pepper to taste
  • 1/2 cup heavy/whipping cream optional

Instructions

  • Prep your onion, carrots, and celery. I just roughly chopped the carrots and celery.
  • Add the oil and butter to a large soup pot over medium-high heat. Add the onion, carrots, and celery. Sauté for 7 minutes, stirring occasionally.
  • Stir in the garlic, Italian seasoning, and flour. Cook for 1-2 minutes.
  • Whisk in the chicken broth until the flour is dissolved.
  • Stir in the rice.
  • Increase the heat to high and bring the soup to a boil. Once it's just boiling, cover the pot with the lid slightly ajar. Reduce the heat so it's gently boiling for 15 minutes.
  • If you haven't already prepped the turkey and mushrooms, you can do it now.
  • Add the turkey and mushrooms to the soup. Increase the heat again so it just comes to a boil, then reduce the heat so it's simmering again and continue cooking the soup for another 15-20 minutes (cover with lid slightly ajar) or until the rice is tender (wild rice does have a bit of "chew" to it, though).
  • Stir in the cream (if using). Season soup with salt & pepper as needed.

Notes

  • Recipe adapted from here.
  • You can use a wild rice blend if you prefer, but keep in mind it may discolor the soup a bit depending on what varieties of rice are included.
  • Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.
     

Nutrition

Calories: 313kcal | Carbohydrates: 28g | Protein: 17g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 991mg | Potassium: 730mg | Fiber: 3g | Sugar: 3g | Vitamin A: 3925IU | Vitamin C: 20mg | Calcium: 72mg | Iron: 2mg