Grape Jelly Meatballs
These 3-ingredient savory-sweet grape jelly meatballs are easily made in your slow cooker for the perfect party recipe that will go quickly at any gathering!
Servings: 8
Ingredients
- 24 ounces frozen cooked meatballs
- 1 cup Heinz chili sauce
- 1 cup grape jelly (I used Smuckers)
Instructions
- Add the frozen meatballs to your slow cooker.
- Pour the sauce ingredients over the meatballs, then toss with 2 spoons until coated.
- Cook for 2-3 hours on high or 4-6 hours on low. The sauce will thicken more as it cools a bit. Use the "keep warm" setting if you're not going to be eating them right away.
Notes
- If you're serving this as an appetizer, it serves 8+, but it really depends what else it's served with and how much people eat. If you want to serve it as a main course (like with rice or mashed potatoes, it'll serve 4).
- Frozen meatball package sizes vary. If yours is larger, add a bit more of the chili sauce and grape jelly (like up to 1.5 or 2 cups each).
- I used ketchup in the nutrition info since my database doesn't have Heinz chili sauce. It's similar in calories, so it gives you a ballpark figure.
Nutrition
Calories: 375kcal | Carbohydrates: 37g | Protein: 15g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 61mg | Sodium: 333mg | Potassium: 371mg | Fiber: 1g | Sugar: 27g | Vitamin A: 160IU | Vitamin C: 6mg | Calcium: 25mg | Iron: 1mg
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