Grape Jelly Meatballs
These 3-ingredient savory-sweet grape jelly meatballs are easily made in your slow cooker for the perfect party recipe that will go quickly at any gathering!
Prep Time5 minutes mins
Cook Time3 hours hrs
Total Time3 hours hrs 5 minutes mins
Course: Appetizer, Main Course
Cuisine: American
Keyword: cocktail meatballs, Crockpot meatballs, grape jelly meatballs, slow cooker party meatballs
Servings: 8
- 24 ounces frozen cooked meatballs
- 1 cup Heinz chili sauce
- 1 cup grape jelly (I used Smuckers)
Add the frozen meatballs to your slow cooker.
Pour the sauce ingredients over the meatballs, then toss with 2 spoons until coated.
Cook for 2-3 hours on high or 4-6 hours on low. The sauce will thicken more as it cools a bit. Use the "keep warm" setting if you're not going to be eating them right away.
- If you're serving this as an appetizer, it serves 8+, but it really depends what else it's served with and how much people eat. If you want to serve it as a main course (like with rice or mashed potatoes, it'll serve 4).
- Frozen meatball package sizes vary. If yours is larger, add a bit more of the chili sauce and grape jelly (like up to 1.5 or 2 cups each).
- I used ketchup in the nutrition info since my database doesn't have Heinz chili sauce. It's similar in calories, so it gives you a ballpark figure.
Calories: 375kcal | Carbohydrates: 37g | Protein: 15g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 61mg | Sodium: 333mg | Potassium: 371mg | Fiber: 1g | Sugar: 27g | Vitamin A: 160IU | Vitamin C: 6mg | Calcium: 25mg | Iron: 1mg