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bowl of ground turkey stir fry
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Ground Turkey Stir Fry

This ground turkey stir fry recipe is quick, easy, filled with plenty of veggies, and has a delicious homemade sauce! Great over rice or noodles.
Course Main Course
Cuisine American, Asian American
Keyword ground turkey stir fry
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 277kcal

Ingredients

  • 1 pound ground turkey
  • 2 tablespoons olive oil divided
  • 1/2 medium onion cut into bite-size pieces
  • 5 ounces mushrooms (I used cremini) cut into quarters
  • 1 cup cabbage chopped
  • 1 medium red bell pepper chopped
  • 2 cups broccoli florets cut small
  • Salt & pepper to taste
  • Optional, for serving: chopped scallions, sesame seeds

Sauce:

  • 1 teaspoon fresh ginger grated
  • 3 cloves garlic minced
  • 3 tablespoons hoisin sauce
  • 3 tablespoons low-sodium soy sauce
  • 1 tablespoon sriracha sauce
  • 1/2 teaspoon apple cider vinegar or rice vinegar
  • 1/2 cup chicken broth
  • 1 tablespoon cornstarch

Instructions

  • Prep all ingredients before getting started. Add the sauce ingredients to a bowl and whisk together.
  • Add one tablespoon of olive oil and the ground turkey to a large skillet and sauté it until it's cooked through over medium-high heat (about 8-10 minutes), breaking the meat up with your spoon as you go along.
  • Transfer the meat to a plate or bowl.
  • Add the rest of the olive oil to the same skillet and sauté the onion for about a minute.
  • Add in the remaining vegetables and cook them for 3-4 minutes, stirring often. Veggies will end up tender-crisp, but you can cook them for a bit longer if you prefer.
  • Add the turkey back into the skillet, then stir in the sauce. Let it bubble up for a minute or two so it thickens a bit (this isn't a super thick sauce). Continue stirring so everything is nicely coated. Season with salt & pepper as needed.
  • Serve over rice or noodles. I served it with chopped scallions sprinkled on top.

Notes

  • Hoisin sauce can be found in the Asian foods section of most grocery stores.
  • I keep a piece fresh ginger in the freezer in a ZipLoc bag. It's much easier to grate when it's frozen (I use my Microplane to grate it), and I know it's always there vs. going bad somewhere in my fridge!
  • Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.
     

Nutrition

Calories: 277kcal | Carbohydrates: 17g | Protein: 31g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 867mg | Potassium: 779mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1267IU | Vitamin C: 92mg | Calcium: 50mg | Iron: 2mg