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a bowl of cream of broccoli soup with croutons and a spoon
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Cream of Broccoli Soup

This cream of broccoli soup recipe is a classic soup that's so much better homemade! It's silky, creamy, and uses no fancy ingredients for a comforting meal.
Course Soup
Cuisine American
Keyword cream of broccoli soup, creamy broccoli soup
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4
Calories 322kcal

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2 sticks celery chopped
  • 1 medium onion chopped
  • 4-5 cloves garlic minced
  • 4 cups chicken broth (or veg broth)
  • 1/2 teaspoon Italian seasoning
  • 5-6 cups broccoli cut into florets, see note
  • 1 Russet potato peeled & diced
  • 3/4 cup heavy/whipping cream or to taste
  • Salt & pepper to taste

Instructions

  • Add the oil and butter to a soup pot over medium-high heat. Sauté the onion and celery for about 7-10 minutes or until it starts to lightly brown.
  • Stir in the garlic and cook for 30 seconds.
  • Add in the broth, Italian seasoning, broccoli, and potatoes. Increase the heat to high and bring the soup to a boil. Reduce the heat so it's simmering rapidly, cover the pot with the lid slightly ajar, and cook for 20-25 minutes or until the potatoes and broccoli are tender. It's ok if the broth isn't completely covering the broccoli.
  • Blend in the pot using an immersion blender or transfer the soup to a regular blender (you might want to let it cool a bit first).
  • Stir in the cream and season with salt & pepper as needed (I am quite generous with both).

Notes

  • Use either fresh or frozen broccoli. If using fresh, one large head weighing around 2 pounds (including stem) will give you 5-6 cups of florets once you cut it up.
  • Serves 4-6.
  • Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.
     

Nutrition

Calories: 322kcal | Carbohydrates: 24g | Protein: 7g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 960mg | Potassium: 911mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1552IU | Vitamin C: 125mg | Calcium: 128mg | Iron: 2mg