Add all ingredients to a prep bowl and whisk together, or add them to a jar and shake vigorously until combined. Taste and adjust if needed (e.g. add more vinegar or sugar).
Keep dressing in a sealed container in the fridge for 5-7 days. Shake well before using as some separation will occur.
Makes about 3/4 cup dressing - this should be good for 1-2 large salads or more smaller ones.
Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information. Serving size is approx. 1 tablespoon.