Olive Garden Salad Dressing
This Olive Garden salad dressing recipe is an Italian American favorite! Get all the delicious bold and tangy flavors you know and love in this simple homemade dressing.
Servings: 12 tablespoons
Ingredients
- 1/2 cup olive oil
- 1/4 cup mayo
- 3 tablespoons white vinegar
- 1/2 tablespoon granulated sugar
- 1 teaspoon Italian seasoning
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 tablespoons freshly grated parmesan cheese
- 1/4 teaspoon salt
- Pepper to taste
Instructions
- Add all ingredients to a prep bowl and whisk together, or add them to a jar and shake vigorously until combined. Taste and adjust if needed (e.g. add more vinegar or sugar).
- Keep dressing in a sealed container in the fridge for 5-7 days. Shake well before using as some separation will occur.
Notes
- Makes about 3/4 cup dressing - this should be good for 1-2 large salads or more smaller ones.
Nutrition
Serving: 1tbsp | Calories: 119kcal | Carbohydrates: 1g | Protein: 1g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 93mg | Potassium: 7mg | Fiber: 1g | Sugar: 1g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg