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a bowl of tuscan chicken gnocchi soup with a spoon
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Creamy Tuscan Chicken Gnocchi Soup

This creamy Tuscan chicken gnocchi soup recipe has all your favorite Italian-inspired flavors in a cozy and warming soup! The pillowy gnocchi is hard to resist.
Course Soup
Cuisine American
Keyword Creamy Tuscan Chicken Gnocchi Soup
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 421kcal

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 medium onion chopped
  • 2 sticks celery chopped
  • 4 cloves garlic minced
  • 1/2 cup sun-dried tomatoes see note
  • 1/2 teaspoon Italian seasoning
  • 4 cups chicken broth
  • 1 cup water
  • 2 cups cooked chicken I used rotisserie
  • 1 pound uncooked potato gnocchi
  • 1 cup heavy/whipping cream
  • 2-3 cups (packed) fresh baby spinach
  • 1/2 cup (loosely packed) fresh basil torn/sliced
  • Salt & pepper to taste

Instructions

  • Add the oil, butter, onion, and celery to a large soup pot over medium-high heat. Sauté for 5 minutes, stirring occasionally.
  • Add the garlic, sun-dried tomatoes, and Italian seasoning to the pot and cook for about a minute.
  • Stir in the chicken broth, water, chicken, and gnocchi. Increase the heat to high and bring the soup to a boil, then reduce the heat and simmer gently for 10 minutes.
  • Stir in the cream and spinach. Cook for a few more minutes until the spinach wilts. Add in the basil, season with salt & pepper as needed, and serve.

Notes

  • I drain the oil from the sun-dried tomatoes and loosely pack them in the measuring cup. If they're not already chopped, it's a good idea to chop them into small pieces.
  • The longer you cook/leave the soup to sit, the more it'll thicken up as the gnocchi releases its starch.
  • Serves 4-6 depending on portion size/what else you serve it with.
  • Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.

Nutrition

Calories: 421kcal | Carbohydrates: 37g | Protein: 19g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 930mg | Potassium: 621mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1850IU | Vitamin C: 9mg | Calcium: 94mg | Iron: 5mg