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My pomegranate Brussels sprouts salad is a healthy, colorful, delicious, and easy to make fall side dish. A perfect addition to your Thanksgiving table!

Pomegranate Brussels Sprouts Salad

An easy and delicious vegetarian brussels sprouts and pomegranate salad.

Course Salad
Cuisine American
Keyword pomegranate Brussels sprouts salad
Prep Time 20 minutes
Total Time 20 minutes
Servings 4
Author Natasha Bull


  • 1 dozen brussels sprouts chopped finely
  • 1/4 pomegranate arils removed


  • 1 teaspoon tahini
  • 1 teaspoon honey
  • 1/2 teaspoon red wine vinegar
  • 2 teaspoons olive oil
  • 1 teaspoon Dijon mustard
  • Salt & pepper to taste


  1. Chop the brussels sprouts (remove any damaged outside leaves) and remove the pomegranate arils.
  2. Combine the dressing ingredients.
  3. Toss the brussels sprouts with the dressing and pomegranate arils.

Recipe Notes

  • Serves four as a small side salad. Recipe is easily doubled.
  • To make this vegan, sub the honey for your sweetener of choice.