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These lavender lemonade popsicles are refreshing, fragrant, and not too sweet.
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Lavender Lemonade Popsicles

Deliciously fragrant lavender lemonade popsicles!
Prep Time5 minutes
Cook Time10 minutes
Freeze time6 hours
Total Time6 hours 15 minutes
Course: Dessert
Cuisine: American
Keyword: lavender lemonade popsicles, lavender popsicles
Servings: 10 (3 oz.) popsicles
Author: Natasha Bull


  • 4 cups water
  • 1/4 cup culinary lavender
  • 1/3 cup sugar
  • Juice of 2 large lemons


  • Boil water (I just use a small pan) and steep the lavender in it for 10 minutes (I use 2 paper tea filters to make this easy. You could use a fine sieve or other kind of tea strainer as well).
  • Meanwhile, juice the lemons.
  • Once lavender has finished steeping in the water, remove the lavender and stir in the sugar and lemon juice until sugar is dissolved.
  • Pour the mixture into the popsicle mold, leaving a little bit of room at the top of each compartment. You'll likely find it difficult to insert the sticks right away (especially if they're wooden sticks), so wait 2-3 hours and insert them then. Freeze popsicles for at least another 4 hours (or overnight).
  • To remove the popsicles from the mold, I fill the sink with hot water and dunk the frozen part in it for about 10 seconds so they release easily. I recommend storing the popsicles in a large Ziploc rather than keeping them in the mold.


  • Tip: I transfer the liquid from the pan into a measuring cup so I can easily pour it into the mold.
  • This is the popsicle mold I used to make these.