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Saganaki (Greek fried cheese) is crunchy on the outside and melty on the inside. If you like cheese, you're going to love this appetizer. Ready in 10 minutes!
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4.50 from 2 votes

Saganaki (Greek Fried Cheese)

A wonderful ooey gooey and crunchy Greek fried cheese appetizer recipe.
Prep Time2 minutes
Cook Time8 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: Greek
Keyword: Greek fried cheese, saganaki
Servings: 2
Author: Natasha Bull

Ingredients

  • 1 piece saganaki cheese
  • Flour for dredging
  • Olive oil for frying
  • 1/2 lemon cut into wedges

Instructions

  • In a small skillet, heat the olive oil on medium-high heat. You want enough oil that the bottom of the skillet is well coated.
  • Dredge cheese in flour.
  • Once the oil is hot, add the cheese. Fry for a few minutes on each side until it's golden brown. It may stick a little, so use a metal spatula to loosen it and then flip it.
  • Serve immediately with lemon juice squeezed over the cheese. If you wish, you can drain some of the oil prior to adding the lemon juice.

Notes

  • If you can't find a cheese that's labeled as a saganaki cheese, try kefalograviera, kasseri, or graviera cheese.
  • The skillet pictured is a 5" Lodge cast iron skillet. It works for a small piece of cheese :) 
  • If using a cast iron skillet, let it heat up, and cook the cheese on medium heat since it retains heat so well.