Avocado and White Bean Dip
Healthy avocado and white bean dip.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Appetizer
Cuisine: American
Keyword: avocado white bean dip
Servings: 4
- 1 (19 fluid ounces) can white kidney (cannellini) beans drained
- 1 avocado peeled and chopped into several pieces
- 2 cloves garlic
- Juice of 1/2 lime
- 1/3 cup olive oil
- Pinch salt
- Pepper to taste
Add all ingredients except olive oil to a food processor. Blend on high for about 30 seconds. Scrape sides as needed to ensure everything will be smoothly blended.
Blend on high again for about a minute, slowly drizzling in olive oil. Once mixture is smooth, transfer to serving bowl. Can be served immediately or chilled for an hour if you prefer.
- This dip is best served the day of as the avocado will brown.