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Artichoke Salad Dressing - Salt & Lavender
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Artichoke Salad Dressing

This artichoke salad dressing is deliciously tangy. It's made from marinated artichoke hearts that you can pick up at the grocery store, and it only takes about 5 minutes to make a batch! 
Course Condiment
Cuisine American
Keyword artichoke salad dressing
Prep Time 5 minutes
Total Time 5 minutes
Servings 6

Ingredients

  • 1 small (6 fluid ounces) jar marinated artichoke hearts drained
  • 1/2 cup olive oil
  • Juice from 1 lemon
  • 3 tablespoons white wine vinegar
  • 1/2 shallot chopped
  • 1 clove garlic minced
  • 1/2 teaspoon Dijon mustard
  • 1 tablespoons sugar
  • Salt to taste

Instructions

  • Mix all ingredients together in a blender until smooth. Give it a taste and adjust seasonings as needed. 
  • Store dressing in refrigerator for up to a week.

Notes

  • Recipe makes enough for a few salads (serves at least 6-8 people).