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Artichoke Salad Dressing - Salt & Lavender

Artichoke Salad Dressing

This artichoke salad dressing is deliciously tangy. It's made from marinated artichoke hearts that you can pick up at the grocery store, and it only takes about 5 minutes to make a batch! 
Course Condiment
Cuisine American
Keyword artichoke salad dressing
Prep Time 5 minutes
Total Time 5 minutes
Servings 6


  • 1 small (6 fluid ounces) jar marinated artichoke hearts drained
  • 1/2 cup olive oil
  • Juice from 1 lemon
  • 3 tablespoons white wine vinegar
  • 1/2 shallot chopped
  • 1 clove garlic minced
  • 1/2 teaspoon Dijon mustard
  • 1 tablespoons sugar
  • Salt to taste


  • Mix all ingredients together in a blender until smooth. Give it a taste and adjust seasonings as needed. 
  • Store dressing in refrigerator for up to a week.


  • Recipe makes enough for a few salads (serves at least 6-8 people).