Go Back
Print
Recipe Image
Notes
–
+
servings
Print
Artichoke Salad Dressing
This
artichoke salad dressing
is deliciously tangy. It's made from marinated artichoke hearts that you can pick up at the grocery store, and it only takes about 5 minutes to make a batch!
Course
Condiment
Cuisine
American
Keyword
artichoke salad dressing
Prep Time
5
minutes
Total Time
5
minutes
Servings
6
Author
Natasha Bull
Ingredients
1
small (6 fluid ounces) jar marinated artichoke hearts
drained
1/2
cup
olive oil
Juice from 1 lemon
3
tablespoons
white wine vinegar
1/2
shallot
chopped
1
clove
garlic
minced
1/2
teaspoon
Dijon mustard
1
tablespoons
sugar
Salt
to taste
Instructions
Mix all ingredients together in a blender until smooth. Give it a taste and adjust seasonings as needed.
Store dressing in refrigerator for up to a week.
Notes
Recipe makes enough for a few salads (serves at least 6-8 people).