Artichoke Salad Dressing
This artichoke salad dressing is deliciously tangy. It's made from marinated artichoke hearts that you can pick up at the grocery store, and it only takes about 5 minutes to make a batch!
Servings 6
Ingredients
- 1 small (6 fluid ounces) jar marinated artichoke hearts drained
- 1/2 cup olive oil
- Juice from 1 lemon
- 3 tablespoons white wine vinegar
- 1/2 shallot chopped
- 1 clove garlic minced
- 1/2 teaspoon Dijon mustard
- 1 tablespoons sugar
- Salt to taste
Instructions
- Mix all ingredients together in a blender until smooth. Give it a taste and adjust seasonings as needed.
- Store dressing in refrigerator for up to a week.
Notes
- Recipe makes enough for a few salads (serves at least 6-8 people).