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This rose ice cream is a delicious treat that's delicately flavored with rose water and vanilla. A simple recipe that can easily be made in your ice cream maker.
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Rose Ice Cream

This rose ice cream is a delicious treat that's delicately flavored with rose water and vanilla. A simple recipe that can easily be made in your ice cream maker.
Course Dessert
Cuisine American
Keyword rose ice cream
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6

Ingredients

  • 3/4 cup whole milk
  • 1/2 cup white sugar
  • 16 fluid ounces heavy/whipping cream
  • 1/2 teaspoon pure vanilla extract
  • 1/4 cup rose water
  • 1 drop pink food coloring

Instructions

  • Combine the milk and sugar in a large bowl using a hand mixer until the sugar is dissolved (about 2 minutes).
  • Add the remaining ingredients and continue mixing until combined. The concentration of rose water can vary, so it's a good idea to build up to the 1/4 cup (4 tablespoons) a tablespoon at a time so you can give it a taste and add more without adding too much. 
  • Pour the mixture into the bowl of your ice cream maker and run the machine for about 30 minutes or until it reaches the consistency you like.
  • Serve immediately or transfer to a container and freeze until it's more firm. 

Notes

This is the ice cream maker I used to make this recipe.