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These apricot bliss balls are a tasty little snack that come together in a flash with only 3 ingredients!

3-Ingredient Apricot Bliss Balls

A 3-ingredient vegan apricot energy bites recipe. 

Course Snack
Cuisine American
Keyword apricot bliss balls, apricot energy balls
Prep Time 15 minutes
Total Time 15 minutes
Servings 16 balls
Author Natasha Bull


  • 1 cup (about 1 dozen) Medjool dates pitted
  • 1 cup dried apricots
  • 1 cup unsalted cashews


  1. Measure out your dates, apricots, and cashews. Make sure to pit the dates if they aren't already. Add everything to the bowl of a food processor.
  2. To begin with, pulse the mixture to break everything up. Process on high for about a minute at a time, pausing to scrape down the sizes of your bowl. After about 3-5 minutes of processing, you should have a pretty consistent mixture. 
  3. Once you're satisfied with how small everything is blended, roll the mixture into 1.5" balls. You should yield around 16 balls. 
  4. The balls will be quite sticky and feel oily. I like to keep them in the fridge in an enclosed container. These will keep for at least a few weeks in the fridge and can also be frozen.

Recipe Notes

  • This is the food processor I used to make this recipe.