Crockpot Cabbage Soup

4.92 from 12 votes

This Crockpot cabbage soup is hearty, warming, and packed with flavor! Throw everything in the slow cooker, and you'll come home to a delicious hot bowl of soup.

Prep Time15

Cook Time8

Total Time8 15

Course: Soup

Cuisine: American

Keyword: Crockpot cabbage soup, slow cooker cabbage soup

Servings:

Author: Natasha Bull

Ingredients

3/4 pound little potatoes cut into halves
1/2 medium onion chopped
1 small cabbage sliced
1 pound uncooked pork sausages see note
1 (28 fluid ounce) can crushed tomatoes
2.5 cups chicken broth
2 cups water
1 teaspoon Italian seasoning
1 teaspoon garlic powder
1 tablespoon chili powder
1 tablespoon paprika
1 cup dried white navy beans rinsed
Salt & pepper to taste

Instructions

Prep your potatoes, onion, cabbage, and sausage. Add all ingredients to your Crockpot and give it a good stir (Crockpot will be quite full so it's a good idea to stir as you go along). A few of the ingredients contain salt, so I would wait until it's cooked before you add any extra salt.
Cook on low for 7-8 hours.
Taste & season with salt & pepper as needed. Serve immediately.

Notes

I used 3 pork sausages totaling about a pound. Take the sausage meat out of the casings and either crumble or cut the meat into bite-size pieces. You can brown the sausage meat in a skillet first if you prefer (I'd also add the onions), then transfer it to your slow cooker.
This is the 7-quart Crockpot that I used for this recipe.
Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.

Nutrition