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+ servings
This maple roasted beets and carrots recipe is an easy, colorful, and healthy side dish. Perfect for your holiday table!
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4.97 from 33 votes

Maple Roasted Beets and Carrots

This maple roasted beets and carrots recipe is an easy and colorful side dish! Only 5 everyday ingredients are needed, and it looks gorgeous on your table.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: American
Keyword: beets and carrots
Servings: 4
Author: Natasha Bull

Ingredients

  • 5 large carrots peeled & sliced
  • 4 medium beets peeled & diced
  • 2 tablespoons olive oil
  • Salt & pepper to taste
  • 2 tablespoons butter
  • 3 tablespoons pure maple syrup

Instructions

  • Preheat oven to 425F and move the rack to the middle position.
  • Cut the beets and carrots into pieces that are roughly the same size, and place the pieces on a large baking sheet.
  • Drizzle the olive oil onto the beets and carrots and add salt & pepper. Toss until they're coated. Spread them out in an even layer. 
  • Roast for about 15 minutes, or until they veggies are tender-crisp (this will vary depending how big the pieces are). 
  • Take the baking sheet out of the oven and add the butter and maple syrup directly to the baking sheet. Let the butter melt then toss it again until everything is coated. 
  • Return the baking sheet to the oven for another 5 minutes. 
  • Serve immediately. 

Notes

  • Serves 4+.
  • Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.
     

Nutrition

Calories: 263kcal | Carbohydrates: 35g | Protein: 4g | Fat: 13g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 246mg | Potassium: 876mg | Fiber: 7g | Sugar: 25g | Vitamin A: 15266IU | Vitamin C: 14mg | Calcium: 75mg | Iron: 2mg