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This vegan cookie dough frosting is the perfect easy topping for cookies or cupcakes! A delicious eggless chocolate chip cookie dough icing recipe.

Vegan Cookie Dough Frosting

This vegan cookie dough frosting is the perfect easy topping for cookies or cupcakes! A delicious eggless chocolate chip cookie dough icing recipe.

Course Dessert
Cuisine American
Keyword chocolate chip cookie dough frosting, dairy-free frosting recipe, vegan cookie dough frosting
Prep Time 15 minutes
Total Time 15 minutes
Servings 20 cookies
Author Natasha Bull

Ingredients

  • 1/2 cup vegan butter softened
  • 3/4 cup brown sugar (packed)
  • 1 teaspoon pure vanilla extract
  • Small pinch of salt
  • 1 cup flour
  • 2 tablespoons water
  • 1/2 cup mini vegan chocolate chips

Instructions

  1. Add the vegan butter and sugar to a medium mixing bowl. Cream the butter and sugar until smooth using an electric hand mixer.
  2. Add the vanilla and salt and continue mixing until incorporated.
  3. Gradually mix in the flour until incorporated.
  4. Add in the water, one tablespoon at a time, until the frosting is your desired consistency (add more than 2 tbsp if you wish).
  5. Fold in the chocolate chips. If you're not frosting cookies/cupcakes/etc. right away, I suggest storing the icing in the fridge until needed because it will start to soften even more the longer you leave it out. 

Recipe Notes