Chili Garlic Noodles
These spicy chili garlic noodles are fast, incredibly flavorful, and vegan. They're super easy - this dish is ready in under 15 minutes!
Servings: 2
Ingredients
- 6.4 ounces soba noodles (I used half a package - anything around 6 oz. will work)
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 2-3 tablespoons sriracha sauce
- 2 tablespoons hoisin sauce
- Juice of 1/2 lime
- 3-4 cloves garlic minced
- Crushed red pepper flakes to taste
- Salt & pepper to taste
- Scallions chopped, to taste
- Sesame seeds (optional)
- Lime wedges for serving (optional)
Instructions
- Boil a pot of water and cook the soba noodles according to package directions (it only takes about 3-4 minutes to cook the noodles, so have everything else ready to go before you put them in the water).
- Add the oil, soy sauce, sriracha, hoisin sauce, lime juice, garlic, and red pepper flakes to a skillet on medium-high heat. Cook it for 2-3 minutes, stirring often, until it's warmed through and the garlic is fragrant. Take it off the heat and then drain the soba noodles and toss with the sauce. Add salt & pepper if desired. Garnish with scallions and sesame seeds. Serve with extra lime wedges if desired. Serve immediately - the noodles stick together the longer you leave them.
Notes
- This dish is pretty spicy. If you want it milder and sweeter, I recommend reducing the sriracha and upping the hoisin sauce.
- Use low-sodium soy sauce if you're concerned with the salt content.
- Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.
Nutrition
Calories: 417kcal | Carbohydrates: 78g | Protein: 15g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 1824mg | Potassium: 303mg | Fiber: 1g | Sugar: 5g | Vitamin C: 13mg | Calcium: 45mg | Iron: 3mg
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