Sweet and Spicy Chicken Zoodles
These sweet and spicy chicken zoodles are a quick and easy low-carb recipe that's fresh and flavorful. Ready in 15 minutes!
Servings: 2
Ingredients
- 2-3 boneless, skinless chicken breasts cut into bite-size pieces
- 1 tablespoon olive oil
- 2 medium zucchini spiralized on medium setting
- 2 cloves garlic minced
- 2 tablespoons sriracha sauce or more to taste
- 2 tablespoons hoisin sauce
- 1 tablespoon soy sauce
- Juice of 1/2 lime
- Red pepper flakes to taste
Instructions
- Prep your chicken and add it to a large skillet along with the olive oil. Stir until chicken is coated. Cook over medium-high heat, stirring often, for 5-7 minutes, or until it's cooked through (don't overcook).
- Meanwhile, spiralize the zucchini then add the garlic, sriracha, hoisin sauce, soy sauce, lime juice, and red pepper flakes to a small bowl and whisk together.
- When the chicken is about done, pour the sauce into the skillet. Stir to coat the chicken then cook for about a minute.
- Add the zucchini noodles to the skillet and toss for a minute or two until they're warmed through. Serve immediately.
Notes
- This is the spiralizer I used to make this recipe.
- Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.
Nutrition
Calories: 272kcal | Carbohydrates: 16g | Protein: 28g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 1253mg | Potassium: 1007mg | Fiber: 3g | Sugar: 10g | Vitamin A: 452IU | Vitamin C: 49mg | Calcium: 52mg | Iron: 2mg