One Pan Gnocchi alla Vodka
This vegetarian one pan gnocchi alla vodka recipe is really easy and ready in about 20 minutes! It's simple, delicious, and comforting.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Main Course
Cuisine: Italian
Keyword: gnocchi alla vodka, gnocchi with vodka sauce
Servings: 4
- 1 tablespoon olive oil
- 1/2 small onion chopped finely
- 3-4 cloves garlic minced
- 1 (14 fluid ounce) can diced tomatoes with juices
- 1/4 cup vodka
- 2 dashes Italian seasoning
- 1 cup half-and-half
- 1 pound uncooked potato gnocchi
- 1/2 cup freshly grated parmesan cheese
- Handful fresh basil sliced thinly
- Salt & pepper to taste
Add the olive oil and onion into a deep skillet over medium-high heat and sauté for 5-7 minutes (ok if the onion lightly browns).
Add the garlic to the pan and cook for about 30 seconds.
Add the tomatoes and vodka and let it simmer for about a minute.
Stir in the Italian seasoning, half-and-half, and gnocchi. Give it a good stir, then reduce the heat to medium. Cover the pan and cook for 5 minutes.
Stir in the parmesan and basil. Season with salt & pepper as needed (I was fairly generous with the salt in this recipe) and cook for a couple more minutes to ensure the gnocchi is fully cooked through. Serve immediately.
- The gnocchi will cook right in the sauce - no need to pre-cook it.
- This dish makes great leftovers.
- Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.
Calories: 409kcal | Carbohydrates: 50g | Protein: 12g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 33mg | Sodium: 744mg | Potassium: 319mg | Fiber: 4g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 12mg | Calcium: 273mg | Iron: 6mg