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This quick and easy sheet pan salmon and asparagus makes a delicious dinner! The sweet hoisin sauce glaze will have everyone asking for seconds!
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5 from 1 vote

Sheet Pan Salmon and Asparagus

This quick and easy sheet pan salmon and asparagus makes a delicious dinner! The sweet hoisin sauce glaze will have everyone asking for seconds!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Main Course
Cuisine: Asian
Keyword: salmon and asparagus, sheet pan salmon
Servings: 4
Author: Natasha Bull

Ingredients

  • 1 large salmon fillet (mine was 1.7 pounds)
  • 1 bunch asparagus (thinner asparagus works best) ends trimmed
  • 4 tablespoons hoisin sauce
  • 1 teaspoon soy sauce
  • 1/4 teaspoon garlic powder
  • Salt & pepper to taste
  • 1 tablespoon olive oil
  • Sesame seeds to taste (optional)
  • Lemon wedges for serving 

Instructions

  • Preheat oven to 400F and move the rack to the middle position. 
  • Grease a large baking sheet or line one with foil for easy clean-up.
  • Place the asparagus spears on the sheet pan and toss them with the olive oil and a bit of salt. Move them aside and place the salmon fillet in the middle. 
  • In a small bowl, combine the hoisin sauce, soy sauce, garlic powder, and some pepper. Brush the glaze on the salmon and sprinkle some sesame seeds on top if using. 
  • Place the baking sheet in the oven and roast for 15-20 minutes (mine was done after 17 minutes). Salmon should easily flake with a fork. I like to squeeze a bit of lemon juice on top before serving to balance the sweetness. Enjoy!

Notes

  • You could also do this with smaller pieces of salmon if needed.
  • Great served with rice or a side salad.