Sheet Pan Salmon and Asparagus

This quick and easy sheet pan salmon and asparagus makes a delicious dinner! The sweet hoisin sauce glaze will have everyone asking for seconds!

This impressive-looking salmon can be yours in under half an hour. The glaze really couldn't be much easier, and everything cooks right on the one sheet pan (I did use a fairly large one - feel free to use 2 smaller ones if needed).

How long do you bake salmon?

The salmon and asparagus cook at a similar rate, so it's all ready at the same time. I find that for fairly thin asparagus and an average salmon fillet (thicker than an inch in the thickest part), 15-20 minutes does it. My piece of salmon weighed in at 1.7 pounds.

Keep in mind that the fish will continue cooking a little bit after you take it out of the oven.

You could do this with smaller salmon pieces if you wish (e.g. if you have fewer people to serve), but I do like making the big piece. It's just as easy, and you could always have the leftovers for lunch the next day.

I've always loved sweet Asian-inspired glazes on salmon, and this one definitely hits the spot.

I hope you give this easy roasted salmon recipe a try!

Let me know in the comments below if you've tried it or if you have any questions.

Sheet Pan Salmon and Asparagus

This quick and easy sheet pan salmon and asparagus makes a delicious dinner! The sweet hoisin sauce glaze will have everyone asking for seconds!

5 from 1 vote

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Main Course

Cuisine Asian

Servings 4

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Ingredients

 

• ▢ 1 large salmon fillet (mine was 1.7 pounds)
• ▢ 1 bunch asparagus (thinner asparagus works best) ends trimmed
• ▢ 4 tablespoons hoisin sauce
• ▢ 1 teaspoon soy sauce
• ▢ 1/4 teaspoon garlic powder
• ▢ Salt & pepper to taste
• ▢ 1 tablespoon olive oil
• ▢ Sesame seeds to taste (optional)
• ▢ Lemon wedges for serving 

Instructions

 

• Preheat oven to 400F and move the rack to the middle position. 
• Grease a large baking sheet or line one with foil for easy clean-up.
• Place the asparagus spears on the sheet pan and toss them with the olive oil and a bit of salt. Move them aside and place the salmon fillet in the middle. 
• In a small bowl, combine the hoisin sauce, soy sauce, garlic powder, and some pepper. Brush the glaze on the salmon and sprinkle some sesame seeds on top if using. 
• Place the baking sheet in the oven and roast for 15-20 minutes (mine was done after 17 minutes). Salmon should easily flake with a fork. I like to squeeze a bit of lemon juice on top before serving to balance the sweetness. Enjoy!

Notes

• You could also do this with smaller pieces of salmon if needed.
• Great served with rice or a side salad. 

Keyword salmon and asparagus, sheet pan salmon

Author Natasha Bull

Love sheet pan meals? You may also like my maple salmon sheet pan salmon recipe.