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This roasted radishes recipe is low-carb, keto, and vegan. Super easy and healthy!
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4.80 from 5 votes

Simple Roasted Radishes

These simple roasted radishes make a fantastic healthy low-carb side dish. If you're looking for something a little different, give these a try!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Keyword: keto side dish, roasted radishes
Servings: 4
Author: Natasha Bull

Ingredients

  • 1 bunch radishes greens and ends removed
  • 1 tablespoon olive oil
  • Salt & pepper to taste
  • Fresh chopped parsley to taste (optional)

Instructions

  • Preheat oven to 400F. Move the rack to the middle position.
  • Cut the radishes into equal-sized pieces. If they're particularly large radishes, cut them into quarters. Otherwise, cut them into halves. 
  • Add the radishes to a baking dish and toss them with the olive oil and salt & pepper. Roast them face down if you want them to brown nicely.
  • If the radishes are small, roast them for 15 minutes and check to see if they're done to your liking. If they're larger, it may take up to 35-40 minutes to get them tender. Mine took about 30 minutes to get tender-crisp.
  • Toss with freshly chopped parsley if desired.

Notes

Calorie information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. 

Nutrition

Serving: 1/4 of recipe | Calories: 40kcal