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    Home » Appetizers & Sides

    Simple Roasted Radishes Recipe

    Published: Apr 13, 2018 / Updated: Aug 8, 2018 / 27 Comments

    This post may contain affiliate links. Please see my affiliate disclosure for more details.

    Jump to Recipe

    These simple roasted radishes make a fantastic healthy low-carb side dish. If you're looking for something a little different, give these a try!

    close-up of roasted vegan low-carb radishes in halves with olive oil, salt and pepper, and parsley garnish

    Are you a radish fan? They're sometimes a bit sharp for me when they're raw. Cooking radishes solves that problem! I like to roast them for an easy side dish.

    The color is also really pretty and perfect for spring.

    a bunch of radishes with leaves

    What do roasted radishes taste like?

    Cooked radishes are a lot milder than raw ones. Roasting them takes away that sharp edge that raw radishes often have.

    A lot of people on low-carb diets like to substitute roasted potatoes with roasted radishes. I don't eat low-carb, but there's a fun fact for you. These roasted radishes are keto-friendly.

    simple roasted radishes in a baking dish

    How to roast radishes

    Cut radishes into roughly equal pieces. Coat them with olive oil in a roasting pan and toss with salt & pepper. Roast at 400F until they're tender-crisp.

    I ended up roasting mine for about 30 minutes since they were a bit larger (even after cutting them up).

    I'd check your radishes after 15 minutes if yours are on the smaller side. It also depends on how tender you want them to be.

    easy roasted radish halves in a baking dish

    Hope you enjoy this easy roasted radish recipe! Let me know in the comments below if you've tried this recipe or have any questions.

    I also made a delicious summer veggie pasta with roasted radishes a couple of years ago if you're interested.

    This roasted radishes recipe is low-carb, keto, and vegan. Super easy and healthy!

    Simple Roasted Radishes

    These simple roasted radishes make a fantastic healthy low-carb side dish. If you're looking for something a little different, give these a try!
    4.80 from 5 votes
    Print Recipe Pin Recipe Save Saved!
    Prep Time 5 mins
    Cook Time 25 mins
    Total Time 30 mins
    Course Side Dish
    Cuisine American
    Servings 4
    Calories 40 kcal
    Prevent your screen from going dark

    Ingredients
     

    • 1 bunch radishes greens and ends removed
    • 1 tablespoon olive oil
    • Salt & pepper to taste
    • Fresh chopped parsley to taste (optional)

    Instructions
     

    • Preheat oven to 400F. Move the rack to the middle position.
    • Cut the radishes into equal-sized pieces. If they're particularly large radishes, cut them into quarters. Otherwise, cut them into halves. 
    • Add the radishes to a baking dish and toss them with the olive oil and salt & pepper. Roast them face down if you want them to brown nicely.
    • If the radishes are small, roast them for 15 minutes and check to see if they're done to your liking. If they're larger, it may take up to 35-40 minutes to get them tender. Mine took about 30 minutes to get tender-crisp.
    • Toss with freshly chopped parsley if desired.

    Notes

    Calorie information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. 

    Nutrition

    Serving: 1/4 of recipeCalories: 40kcal
    Keyword keto side dish, roasted radishes
    Author Natasha Bull

    Love roasted veggies? Try my maple roasted beets and carrots or my balsamic parmesan roasted broccolini.

    « Easy Creamy Lemon Chicken
    Creamy Balsamic Pork Tenderloin »

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    1. Ann H says

      June 16, 2021 at 8:57 PM

      4 stars
      I made this with pork tenderloin. It was Ok; definitely milder than raw! But it was really al dente after 35-40 minutes, compared with larger potato chunks done at the same time (same way). My husband loved the recipe which is why a 4 out of 5.

      Reply
    2. Thrrese says

      April 21, 2021 at 6:32 PM

      Ads on top of ads !! 😪

      Reply
      • Natasha says

        April 21, 2021 at 7:14 PM

        This is how I pay my bills. You get a free recipe.

        Reply
        • Ira says

          October 8, 2021 at 10:02 PM

          Preach. Artists still need to make ends meet.

          Reply
          • Natasha says

            October 8, 2021 at 10:20 PM

            🙂

            Reply
      • Friendly Reader says

        May 30, 2021 at 7:14 PM

        I didn’t see a single one? Im on an iPad.

        Reply
    3. David Keenan says

      February 27, 2021 at 8:03 PM

      5 stars
      I am a lover of radishes and I was given a couple of bunches by a neighbor. Checked on line for alternatives to eating raw and found your recipe, which I followed. After 15 minutes I added some summer squash to the pan and baked for another 15 minutes. The radish are delicious and enough left over for dinner tomorrow night.

      Thank you

      Reply
      • Natasha says

        February 28, 2021 at 2:45 PM

        Wonderful!! You're welcome!

        Reply
    4. Marcia Trotter says

      February 22, 2021 at 2:29 PM

      I used them in stew to replace potatoes

      Reply
      • Natasha says

        February 22, 2021 at 2:50 PM

        Good idea!

        Reply
    5. Cathi Taylor says

      March 20, 2020 at 6:38 PM

      I love roasted radishes; thanks for this recipe!

      Reply
      • Natasha says

        March 20, 2020 at 6:46 PM

        You're welcome! 🙂

        Reply
    6. Lisa says

      November 9, 2019 at 5:48 AM

      5 stars
      Delicious!

      Reply
      • Natasha says

        November 10, 2019 at 8:56 AM

        Thank you!!

        Reply
    7. Linda Moya says

      September 17, 2019 at 5:40 PM

      My daughter is diabetic and she uses these in place of potatoes

      Reply
    8. Susan Whitman says

      March 27, 2019 at 9:13 PM

      My granddaughter is on a low-carb diet and misses potatoes. Going to try these and see how she likes them. Thanks!

      Reply
      • Natasha says

        March 28, 2019 at 4:44 PM

        Hope she loves them!!

        Reply
    9. Jane Ritchuk says

      April 16, 2018 at 5:38 AM

      5 stars
      I tried these and to my UTTER AMAZEMENT they were fantastic!! I never in my wildest dreams thought about roasting radishes as if they were a real vegetable and not just a pretty addition to a green salad. Kinda reminded me of potatoes.

      Reply
      • Natasha says

        April 16, 2018 at 11:07 AM

        Haha that's great!! So glad you liked them, Jane!

        Reply
    10. Mary Ann | The Beach House Kitchen says

      April 13, 2018 at 4:27 PM

      5 stars
      I don't particularly like the taste of raw radishes either. A little too sharp for me too. I'm definitely going to try roasting them!

      Reply
      • Natasha says

        April 14, 2018 at 2:15 PM

        Excellent! Hope you enjoy them! 🙂

        Reply
    11. Carolyn says

      April 13, 2018 at 11:47 AM

      I never knew you could roast radishes. I mean, I don’t even ever consider cooking them. Thank you! I’m going to try it.

      Reply
      • Natasha says

        April 13, 2018 at 11:53 AM

        It isn't obvious, is it? I hope you enjoy them! 🙂

        Reply
        • JK says

          November 25, 2019 at 9:48 AM

          After they are finished roasting I like to wilt the greens with them. They are delicious as well.

          Reply
          • Natasha says

            November 26, 2019 at 10:55 AM

            Ooh good idea!

            Reply
            • Dolores "Dee" Winberry says

              January 18, 2021 at 12:17 PM

              I cut the greens off when I cleaned my radishes, washed them thoroughly and added oil and vinegar, S/P to them and they were delicious. A little tougher than regular lettuce but really very good.

            • Natasha says

              January 18, 2021 at 2:02 PM

              Good idea!!

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