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    Home » Appetizers & Sides

    Balsamic Parmesan Roasted Broccolini Recipe

    Published: Jul 31, 2017 / Updated: Sep 2, 2018 / 24 Comments

    This post may contain affiliate links. Please see my affiliate disclosure for more details.

    Jump to Recipe

    This balsamic parmesan roasted broccolini recipe has the delicious flavors of parmesan cheese and balsamic vinegar. It only takes a few minutes to prepare and 15 minutes to cook.

    close-up of easy roasted broccolini on a white plate

    I've always liked broccolini. I prefer the thinner stalks and smaller florets.

    It's just less unwieldy. Sorry, broccoli.

    close-up of broccolini with parmesan and balsamic vinegar on a baking sheet

    This broccolini side dish definitely makes that broccoli flavor more pleasing.

    The amount of parmesan in here isn't over the top... like you can still taste the vegetable, and it's not like we're drowning it in Cheez Whiz here.

    I can't argue that broccoli is made much better by the addition of a little cheese, however. 😀

    plate of balsamic parmesan broccolini

    Cheese, olive oil, balsamic vinegar, salt and pepper, and 15 minutes are all you need to make this relatively healthy side dish.

    The vinegar sweetens up as it cooks, so you're left with a lovely mellow flavor.

    baking sheet with roasted broccolini ready for the oven

    I didn't line the baking sheet for the photos, and I regret it. Please line your baking sheet with foil or parchment paper so you don't come back yelling at me for making you spend more time scrubbing dishes than making this. 😉

    I roasted the broccolini for 15 minutes, and it was tender-crisp. I'd check it after 15 minutes, and pop it back in the oven if you want it to be a little softer.

    roasted balsamic parmesan broccolini on a white plate

    Will you make this roasted broccolini recipe?

    Questions? Let me know!

    This balsamic parmesan roasted broccolini has the delicious flavors of parmesan cheese and balsamic vinegar. It only takes a few minutes to prepare and 15 minutes to cook.

    Balsamic Parmesan Roasted Broccolini Recipe

    This balsamic parmesan roasted broccolini recipe has the delicious flavors of parmesan cheese and balsamic vinegar. It only takes a few minutes to prepare and 15 minutes to cook.
    5 from 3 votes
    Print Recipe Pin Recipe Save Saved!
    Prep Time 5 mins
    Cook Time 15 mins
    Total Time 20 mins
    Course Side Dish
    Cuisine American
    Servings 4
    Prevent your screen from going dark

    Ingredients
     

    • 12 ounces broccolini
    • 1/2 cup finely grated parmesan cheese
    • 2 tablespoons olive oil
    • 2 tablespoons balsamic vinegar
    • Salt & pepper to taste

    Instructions
     

    • Preheat oven to 400F and move the rack to the middle position. Line a baking sheet with foil or parchment paper.
    • If needed, trim the dry ends off the broccolini. Arrange the broccolini in a single layer on your baking sheet. Drizzle the olive oil and vinegar over the broccolini. Sprinkle on some salt & pepper. Using your hands, gently toss it/ensure it's coated. Sprinkle the parmesan over top. 
    • Roast for 15 minutes or until it's tender-crisp. Serve immediately. 

    Notes

    • If your oven runs hot, you may want to give it less than 15 minutes.
    Keyword broccolini side dish, roasted broccolini recipe
    Author Natasha Bull

    You may also like my balsamic parmesan zucchini recipe.

    « Easy Homemade Apricot BBQ Sauce
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    1. Claire says

      February 11, 2021 at 3:42 PM

      5 stars
      Easy side dish!! I made it with the balsamic creamy pork loin!

      Reply
      • Natasha says

        February 11, 2021 at 4:00 PM

        So glad you liked it, Claire! Thanks so much for taking the time to leave reviews.

        Reply
    2. Kathryn says

      April 18, 2018 at 8:56 PM

      Great recipe but know your oven! I backed off to 15 min and that was too long!!!

      Reply
      • Natasha says

        April 20, 2018 at 10:27 AM

        Thanks for the tip! Yes, timing can certainly vary.

        Reply
    3. Pia Fredlund Nielsen says

      August 6, 2017 at 8:49 AM

      5 stars
      Loved it. Was perfect and delicious. Thanks so much for a great recipie 😉

      Reply
      • Natasha says

        August 6, 2017 at 9:52 AM

        That's great! So happy you liked it.

        Reply
    4. tieghan Gerard says

      August 1, 2017 at 10:18 PM

      Cheesy broccoli! Ummm, YES! You can totally count me in on this recipe!

      Reply
      • Natasha says

        August 2, 2017 at 6:45 AM

        Haha thanks!!

        Reply
    5. Nicole @ Young, Broke and Hungry says

      August 1, 2017 at 12:45 PM

      I rarely cook side dishes, is that weird? I'm always too lazy to do anything but cook the main meal but for this recipe, I would make an exception. Broccolini is one of my faves and with cheese sprinkled on top, get out of here!

      Reply
      • Natasha says

        August 1, 2017 at 2:11 PM

        I hope you love it!! I get lazy too haha.

        Reply
    6. Alice @ Hip Foodie Mom says

      July 31, 2017 at 9:25 PM

      I JUST bought some broccolini!!! I need to make this!

      Reply
      • Natasha says

        August 1, 2017 at 8:10 AM

        Let me know if you do! 🙂

        Reply
    7. naomi robinson says

      July 31, 2017 at 10:03 AM

      LOVE fast and easy dishes that are also healthy like this.

      Reply
      • Natasha says

        July 31, 2017 at 10:32 AM

        Thank you! Me too! It was a total spur of the moment recipe idea, actually (like right in the grocery store)... I'm glad it worked out haha.

        Reply
    8. Mary Ann | The Beach House Kitchen says

      July 31, 2017 at 9:43 AM

      Love the sound of this Natasha. So light and tasty!

      Reply
      • Natasha says

        July 31, 2017 at 9:48 AM

        Thanks!! I haven't made broccolini in a while, I think I should add it into my regular rotation... especially with this new recipe! 🙂

        Reply
    9. Jennifer @ Show Me the Yummy says

      July 31, 2017 at 9:26 AM

      Love the balsamic parmesan!

      Reply
      • Natasha says

        July 31, 2017 at 9:30 AM

        Thanks, Jennifer!

        Reply
    10. Matt Robinson says

      July 31, 2017 at 9:23 AM

      I would be perfectly happy eating this by itself, looks amazing!

      Reply
      • Natasha says

        July 31, 2017 at 9:30 AM

        Thanks so much, Matt!

        Reply
      • Kim Quinn says

        July 31, 2017 at 6:12 PM

        5 stars
        I agree! Roasted broccolini, broccoli, cauliflower, asparagus, kale, turnip greens, beets, cabbage,... the possibilities are endless. Sometimes it's balsamic and sometimes it's fresh squeezed lemon and a bit of zest. Bring it on!😉

        Reply
        • Natasha says

          July 31, 2017 at 6:14 PM

          I like the way you think!

          Reply
      • lindsay Cotter says

        July 31, 2017 at 10:00 PM

        that's what I was gonna say! Haha i love parmesan on roasted veggies. and that balsamic? DANG! perfecto

        Reply
        • Natasha says

          August 1, 2017 at 8:10 AM

          Thanks, Lindsay!! 🙂

          Reply

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    Natasha Bull, founder and author of Salt & Lavender, in the kitchen

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