This Instant Pot BBQ chicken recipe makes perfectly shredded chicken without having to turn on your grill. This recipe is only 30 minutes start to finish!
Close the Instant Pot's lid, set the valve to "sealing", and cook on high pressure for 10 minutes. It will take about 10 minutes for it to get up to pressure.
Once the countdown has finished, let the pressure release naturally for 5 minutes, then carefully do a quick pressure release for the remaining pressure.