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This easy vegan tomato chickpea salad recipe is healthy, delicious, and perfect for summer. You'll love the simple lemon vinaigrette. This cold chickpea salad is great for meal prep. 
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4.75 from 4 votes

Tomato Chickpea Salad Recipe

This tomato chickpea salad is fresh, simple, and comes together fast. Great for a side salad or light lunch!
Prep Time15 minutes
Total Time15 minutes
Course: Salad
Cuisine: Mediterranean
Keyword: tomato chickpea salad
Servings: 4
Author: Natasha Bull

Ingredients

  • 1 (19 fluid ounce) can chickpeas drained
  • 2 cups tomatoes chopped
  • 1 tablespoon (or to taste) red onion chopped
  • 1 red bell pepper chopped
  • 1 tablespoon capers (optional)
  • 1 clove garlic minced
  • 1 tablespoon fresh parsley chopped
  • 1 teaspoon lemon juice
  • 1 tablespoon olive oil
  • Salt & pepper to taste 

Instructions

  • Prep your salad ingredients and add them to a large salad bowl as you go along.
  • Season the salad generously with salt & pepper. 
  • Toss and serve immediately or chill first. Will keep in the fridge for a couple of days. 

Notes

  • I suggest adjusting dressing ingredients as needed; some may want more olive oil, others more lemon juice etc.