Pineapple Shrimp Skewers Recipe
This pineapple shrimp skewers recipe is tasty, healthy, vibrant, and perfect for easy summer dinners. You will love these Hawaiian shrimp skewers!
Servings: 4 servings
Ingredients
- 1 pound large shrimp (26-30/pound) thawed, peeled, tails on
- 1 pineapple cut into bite-size pieces
- 1 red bell pepper cut into bite-size pieces
- 1/2 cup BBQ sauce
- 2 tablespoons honey
- Salt & pepper to taste
Instructions
- If using wooden skewers, it's a good idea to soak them for 30 minutes to reduce burning/splintering.
- Prep your shrimp and veggies. Add the BBQ sauce and honey to a small bowl and stir until combined.
- Thread the shrimp onto your skewers, along with the pineapple and red pepper pieces. Sprinkle with salt & pepper.
- Preheat BBQ/grill to high. Reduce heat to medium-high, and grill the skewers for about 4-5 minutes/side (or until they're cooked through), with the BBQ lid down. Baste with the sauce twice (once after flipping them).
Notes
- Keep in mind any BBQ/grill/grill pan is different, so actual cooking time may vary.
- I had a bit of pineapple left after making 6 large skewers.
- Serves 4 as long as you serve these skewers with a side (e.g. rice, salad, etc.)
- Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.
Nutrition
Calories: 329kcal | Carbohydrates: 55g | Protein: 25g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 286mg | Sodium: 1252mg | Potassium: 483mg | Fiber: 4g | Sugar: 44g | Vitamin A: 1143IU | Vitamin C: 151mg | Calcium: 206mg | Iron: 3mg