These grilled pineapple shrimp skewers are the perfect easy summer BBQ recipe! The sweet honey glaze, juicy shrimp, and red peppers make the best Hawaiian kabobs.

Pineapple Shrimp Skewers Recipe

This pineapple shrimp skewers recipe is tasty, healthy, vibrant, and perfect for easy summer dinners. You will love these Hawaiian shrimp skewers!

Course Main Course
Cuisine American
Keyword pineapple shrimp skewers, tropical shrimp skewers
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Author Natasha Bull


  • 1 pound large shrimp (26-30/pound) thawed, peeled, tails on
  • 1 pineapple cut into bite-size pieces
  • 1 red bell pepper cut into bite-size pieces
  • 1/2 cup BBQ sauce
  • 2 tablespoons honey
  • Salt & pepper to taste


  1. If using wooden skewers, it's a good idea to soak them for 30 minutes to reduce burning/splintering.
  2. Prep your shrimp and veggies. Add the BBQ sauce and honey to a small bowl and stir until combined.
  3. Thread the shrimp onto your skewers, along with the pineapple and red pepper pieces. Sprinkle with salt & pepper. 
  4. Preheat BBQ/grill to high. Reduce heat to medium-high, and grill the skewers for about 4-5 minutes/side (or until they're cooked through), with the BBQ lid down. Baste with the sauce twice (once after flipping them). 

Recipe Notes