1poundlarge shrimp (26-30/pound)thawed, peeled, tails on
1pineapplecut into bite-size pieces
1red bell peppercut into bite-size pieces
Salt & pepperto taste
If using wooden skewers, it's a good idea to soak them for 30 minutes to reduce burning/splintering.
Prep your shrimp and veggies. Add the BBQ sauce and honey to a small bowl and stir until combined.
Thread the shrimp onto your skewers, along with the pineapple and red pepper pieces. Sprinkle with salt & pepper.
Preheat BBQ/grill to high. Reduce heat to medium-high, and grill the skewers for about 4-5 minutes/side (or until they're cooked through), with the BBQ lid down. Baste with the sauce twice (once after flipping them).
Keep in mind any BBQ/grill/grill pan is different, so actual cooking time may vary.
I had a bit of pineapple left after making 6 large skewers.
Serves 4 as long as you serve these skewers with a side (e.g. rice, salad, etc.).