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Rhubarb Moscow mule: a summery variation of the classic cocktail. Want to find a way to use up extra rhubarb juice? This is your drink recipe! Perfect for parties.
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5 from 1 vote

Rhubarb Moscow Mule

This rhubarb Moscow mule is a great way to use up leftover rhubarb juice! It's spicy and refreshing.
Prep Time5 minutes
Total Time5 minutes
Course: Drink
Cuisine: American
Keyword: Moscow mule recipe, rhubarb cocktail
Servings: 1 drink
Author: Natasha Bull

Ingredients

  • Ice
  • 2 ounces rhubarb juice (e.g. from stewed rhubarb you've used to make a pie or crumble with)
  • 2 ounces vodka
  • Spicy ginger beer
  • Lime wedge

Instructions

  • Fill mule mug halfway with ice.
  • Add in the rhubarb juice and vodka. 
  • Top up with spicy ginger beer. 
  • Give the drink a stir and add a lime wedge if desired. Enjoy immediately.