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This spicy tuna stuffed avocado is healthy, fast, and delicious. This low-carb keto recipe is ready in only 10 minutes! It's super flavorful with sriracha, lime, mayo, mustard, and chives! An easy lunch idea. 
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5 from 2 votes

Spicy Tuna Stuffed Avocado

This spicy tuna stuffed avocado recipe is a quick and easy low-carb snack or light meal. You can have it ready in about 10 minutes!
Prep Time10 minutes
Total Time10 minutes
Course: Snack
Cuisine: American
Keyword: tuna stuffed avocado
Servings: 1 avocado (2 halves)
Author: Natasha Bull

Ingredients

  • 1 avocado pitted
  • 1 small can tuna (I prefer oil-packed tuna) drained
  • 1 teaspoon mayo or more, to taste
  • 1 teaspoon grainy mustard (I used Maille Old Style)
  • Small squeeze of lime juice
  • Chives chopped, to taste
  • Salt & pepper to taste
  • Sriracha drizzled, to taste

Instructions

  • Cut your avocado in half and remove the pit.
  • In a small bowl, mix the tuna, mayo, mustard, lime juice, chives, and salt & pepper until combined. Give it a taste and adjust the ingredients as needed. 
  • Spoon the tuna mixture equally into each avocado half.
  • Drizzle sriracha over top. 
  • Eat immediately; I just use a small spoon and dig right in. 

Notes

  • Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.

Nutrition

Calories: 476kcal | Carbohydrates: 18g | Protein: 32g | Fat: 34g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 21g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 552mg | Potassium: 1251mg | Fiber: 14g | Sugar: 2g | Vitamin A: 433IU | Vitamin C: 25mg | Calcium: 53mg | Iron: 4mg