Spicy Tuna Stuffed Avocado
This spicy tuna stuffed avocado recipe is a quick and easy low-carb snack or light meal. You can have it ready in about 10 minutes!
Servings: 1 avocado (2 halves)
Ingredients
- 1 avocado pitted
- 1 small can tuna (I prefer oil-packed tuna) drained
- 1 teaspoon mayo or more, to taste
- 1 teaspoon grainy mustard (I used Maille Old Style)
- Small squeeze of lime juice
- Chives chopped, to taste
- Salt & pepper to taste
- Sriracha drizzled, to taste
Instructions
- Cut your avocado in half and remove the pit.
- In a small bowl, mix the tuna, mayo, mustard, lime juice, chives, and salt & pepper until combined. Give it a taste and adjust the ingredients as needed.
- Spoon the tuna mixture equally into each avocado half.
- Drizzle sriracha over top.
- Eat immediately; I just use a small spoon and dig right in.
Notes
- Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.
Nutrition
Calories: 476kcal | Carbohydrates: 18g | Protein: 32g | Fat: 34g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 21g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 552mg | Potassium: 1251mg | Fiber: 14g | Sugar: 2g | Vitamin A: 433IU | Vitamin C: 25mg | Calcium: 53mg | Iron: 4mg
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