These ground pork tacos with apple slaw have a delicious seasoning mix that will make Taco Tuesday even better! The perfect easy dinner for meat lovers.

Ground Pork Tacos with Apple Slaw

These easy ground pork tacos are a quick family-friendly meal that's perfect for busy weeknights! Ready in under half an hour.

Course Main Course
Cuisine Tex-Mex
Keyword pork tacos, taco recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 tacos
Author Natasha Bull


  • 6-8 medium flour tortillas
  • 1 pound lean ground pork
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • Salt & pepper to taste



  1. Pre-heat oven to 375F to warm tortillas. Cover tortillas in foil to warm them all at once. 
  2. Add olive oil, ground pork, cumin, chili powder, garlic powder, onion powder, and smoked paprika to a skillet over medium-high heat. Cook for about 8-10 minutes (or until cooked through), stirring often, and breaking up the meat.
  3. While the pork is cooking, prepare the apple slaw and the rest of the garnish.
  4. Once the pork is cooked, serve tacos immediately and garnish as desired.

Recipe Notes