Ground Pork Tacos with Apple Slaw
These easy ground pork tacos are a quick family-friendly meal that's perfect for busy weeknights! Ready in under half an hour.
Servings: 6 tacos
Ingredients
- 6-8 medium flour tortillas
- 1 pound lean ground pork
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt & pepper to taste
Toppings:
- Apple slaw
- Avocado
- Tomatoes
- Lime wedges
Instructions
- Pre-heat oven to 375F to warm tortillas. Cover tortillas in foil to warm them all at once.
- Add olive oil, ground pork, cumin, chili powder, garlic powder, onion powder, and smoked paprika to a skillet over medium-high heat. Cook for about 8-10 minutes (or until cooked through), stirring often, and breaking up the meat.
- While the pork is cooking, prepare the apple slaw and the rest of the garnish.
- Once the pork is cooked, serve tacos immediately and garnish as desired.
Notes
- If it's easier, use taco seasoning instead of the spices I have listed in the recipe.
- Add on about 10 extra minutes to the total recipe time if you're making the apple slaw at the same time as the tacos.
- Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information. Nutritional info is for 6 tacos and doesn't include toppings.
Nutrition
Calories: 314kcal | Carbohydrates: 16g | Protein: 15g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 54mg | Sodium: 255mg | Potassium: 275mg | Fiber: 1g | Sugar: 1g | Vitamin A: 181IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 2mg