Boil a large, salted pot of water for the tortellini. Cook it according to package directions. Once cooked, rinse with cool water and drain well.
Meanwhile, add the dressing ingredients to a small bowl and whisk together (or shake in a jar).
Prep your other ingredients and add them to a large bowl.
Once the tortellini has cooled a bit, add it to the bowl and toss everything with the dressing. Serve immediately.