This spinach tortellini salad is a quick and simple pasta salad that the whole family will love! It’s loaded with fresh ingredients and comes together in about 20 minutes.
This is a good time of year to be making this pasta salad because tomatoes and basil straight out of the garden (or from the farmers’ market) make a huge difference in how tasty this salad is.
This spinach tortellini pasta salad doesn’t have too many ingredients, so it’s perfect to throw together when you need something quick for a summer BBQ or picnic.
Love summer pasta salads? You may also like my balsamic caprese pasta salad, my chorizo pasta salad, or my easy Italian pasta salad recipe.
I whipped up a super fast Italian dressing with pantry staples. It’s nice and light and really lets the salad ingredients shine. I found a tasty local fennel salami that I used in this tortellini salad. You could even use a spicy salami or chorizo if you wish.
Pro tip: The spinach does wilt, so I suggest waiting to add the dressing to just prior to serving.
More cheese tortellini recipes you may like:
- Chicken Tortellini Alfredo
- Instant Pot Chicken Tortellini Soup
- Italian Sausage Tortellini Soup
- Cheese Tortellini with Butter, Mushrooms, and Crispy Sage
- Creamy Spinach Tortellini Soup with Chicken
- Caprese Tortellini Pasta Salad
Will you make this spinach tortellini salad?
Let me know in the comments below!
Spinach Tortellini Salad
Ingredients
- 8 ounces salami, chopped
- 1 (20 ounce) package refrigerated cheese tortellini
- 1/2 small red onion
- 2 cups spinach (packed) chopped
- 8 ounces tomatoes (grape, cherry, etc.) halved
- Handful fresh basil sliced thin
- Salt & pepper to taste
Dressing:
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon sugar
- 1/4 teaspoon garlic powder
- Salt & pepper to taste
Instructions
Boil a large, salted pot of water for the tortellini. Cook it according to package directions. Once cooked, rinse with cool water and drain well.
Meanwhile, add the dressing ingredients to a small bowl and whisk together (or shake in a jar).
Prep your other ingredients and add them to a large bowl.
Once the tortellini has cooled a bit, add it to the bowl and toss everything with the dressing. Serve immediately.
Recipe Notes
- The spinach can wilt, so I suggest adding the dressing right before eating this pasta salad.
- Adjust dressing ingredients as needed e.g. add more oil or vinegar to suit your tastes.
- If you prefer, you can use store-bought Italian salad dressing instead of the homemade one.
- Serves 6-8 depending on how much people eat (can be a side dish or main course).
Amina Bradley says
Made it for a party holiday weekend. Everybody loved it, even kids who are very picky eaters! Thank you for the recipe!
Natasha says
I am so happy to hear it!!
Kathleen says
This looks delicious and easy! I am not a big salami fan; any other meat suggestions?
Natasha says
Hi Kathleen! Maybe rotisserie chicken?
Christie says
Making this tomorrow for my MILs bday w BBQ pulled chicken sandwiches- sounded like the perfect side!
Thank you!!
Natasha says
Great! Hope you like it!
Dave Coombs says
The first time I made the tortellini salad I doubled it. Using 20oz of spinach and 20 oz of cheese tortellini. Daniele sopressata made right here in little Rhode Island. My wife took it to a summer cabana dinner gathering with a few of her girlfriends. They all loved it and wanted the recipe. Thanks for sharing a great and easy summer salad recipe.
PS the dressing is great and easy to put together. I’ve used it on several other salads with great results.
Regards, Dave
Natasha says
You are very welcome! I am so pleased to hear it went over well and that you’re using the dressing w. other salads too. I’d love to try some of that sopressata…
Becky says
This is my new summer pasta salad! Delicious and easy! What kind of salami do you recommend? I used sliced from the deli but wondered if anything else was recommended?
Natasha says
Hi Becky! So pleased you like it. I usually buy a whole salami and cut it up into cubes. I’m not particularly loyal to any brand… I just buy whatever looks good, basically. I do love Hungarian and Genoa salami in particular, though.
Kat says
This was absolutely delicious!!! Everyone said they couldn’t wait for the leftovers. lol Thanks for the great dish.
Natasha says
You are very welcome! So pleased it was a hit! 😀
sandra dean says
Made it and everyone loved it! Thanks!
Natasha says
Excellent!!! Thanks for letting me know.
Dianne says
This sounds really good! I love the fact that I can adjust the quantity to match the left over ingredients I have laying around. Thanks for posting!
Natasha says
You’re very welcome!
Karly says
So good! Can’t wait to try this!
Natasha says
Thanks, Karly!!
Linda says
Oh yum! I need a big bowl of this already. This looks so good and has all my favorite things in it.
Natasha says
Yay! Thanks, Linda!